Inspection Report

Florida DBPR Inspection Report
Completed

HOKKAIDO TEPPANYAKI 125 INC

125 E MERRITT ISLAND CSWY, STE 115 · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411903
Visit number1
Inspection Visit ID8573998
DBPR license1506536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly reading 0ppm. Sanitize 5 gallon bucket was empty operator change bucket with new. Operator prime dish washing machine retested it reading 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs above Ready To Eat items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves employee kept the same glove on from cutting raw chicken to changing the dish washing machine sanitizing bucket. To washing hands with the same glove on. Employee is re-educated and **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next 3 compartment sink had bowl stored on top of the sink **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand Wash Sink close to 3 compartment sink no paper towels. Paper towels dispenser was empty Observed at server station Hand Wash Sink not having a Hand Wash Sign **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing pink liquid not identify. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior and beverage ice bin interior is soiled with black like substance **Corrective Action Taken**

Corrective Action Taken
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container containing sugar has a cup without handle stored in the container use has a scoop **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed 3 door reach in cooler gaskets are in poor repair gaskets are torn **Repeat Violation**

Repeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on server trays

#6Basic23-03-4

Basic – Observed walk in cooler door gasket are soiled with black like substance **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet handle next to dish washing machine is leaking water

Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.