COLIBRI MEXICAN CUISINE
4963 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu is partially cooked per operator. Is then made with lime juice. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead Roach in light shield above warewashing area. Operator immediately discarded **Corrected On-Site** **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.