STATION HOUSE RESTAURANT
233 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked ribs (48F – Cold Holding); cooked meatballs (48F – Cold Holding); chopped tomatoes (48F – Cold Holding); raw bacon (48F – Cold Holding); goat cheese (48F – Cold Holding); mascarpone cheese (48F – Cold Holding); corn on the Cobb (48F – Cold Holding); street corn mix (48F – Cold Holding); fresh clams (47F – Cold Holding) Operator states all food items were not portioned or prepared today and held over 4 hours – see stop sale. raw bar make table – lump crab (54F – Cold Holding) not portioned or prepared today held in double pan overnight and more than 4 hours – see stop sale. double door reach in cooler – cooked potatoes (48F – Cold Holding); clams casino (48F – Cold Holding) not portioned or prepared today removed from walk cooler under one hour but held over 4 hours in walk in cooler – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cooked ribs (48F – Cold Holding); cooked meatballs (48F – Cold Holding); chopped tomatoes (48F – Cold Holding); raw bacon (48F – Cold Holding); goat cheese (48F – Cold Holding); mascarpone cheese (48F – Cold Holding); corn on the Cobb (48F – Cold Holding); street corn mix (48F – Cold Holding); fresh clams (47F – Cold Holding) Operator states all food items were not portioned or prepared today and held over 4 hours – see stop sale. raw bar make table – lump crab (54F – Cold Holding) not portioned or prepared today held in double pan overnight and more than 4 hours – see stop sale. double door reach in cooler – cooked potatoes (48F – Cold Holding); clams casino (48F – Cold Holding) not portioned or prepared today removed from walk cooler under one hour but held over 4 hours in walk in cooler – see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo portable hot Bain Marie – drawn butter (128F – Hot Holding) held under 2 hours in double pan – operator moved to stove for reheat. **Corrective Action Taken** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Expo line hand sink block by linen basket – operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in chest freezer next to fry station make table – operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.