KOME
2407 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect across from three compartment sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw Chicken over cut lettuce in walk in cooler. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form he filled out and signed. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On all reach in coolers and freezers **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On female employee on cooks line wearing watch **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. On female employee on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. By Three compartment sink.
08B-38-4Basic – Food stored on floor. Meat in buckets in walk in cooler and buckets of sauces at front counter. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen area and dry storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at rice cooker front counter water 95F. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in hallway by dry storage.
36-62-4Basic – Light not functioning. Two light bulbs on cooks line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.