THE OSPREY TAVERN
4899 NEW BROAD STREET · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packaging fish. And is not keeping it frozen entire time while in vacuum packaging. Operator discarded fish Salmon 2lb Blue fish 5oz Cod 5oz **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at bar. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Magnesalt container **Corrected On-Site** **Warning**
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. 1 mussel with broken shell. Operator immediately discarded **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front kit area **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Oil on floor under fryer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At grill. Water 89F . Utensils in standing water at bar. Operator turned on dipper well faucet (corrected on site) **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.