THE HAWTHORN
1307 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F. Make Table at Cook Line: Russian dressing 53F, whipped feta 53F, sliced Swiss cheese 53F at 1:00. Reach in Cooler Drawers: provolone cheese 50F, sliced ham 52F, sliced turkey 48F, boiled eggs 49F, 50F, pico de gallo 52F, chorizo 49F at 1:00 Reach in Cooler: tomato salad 51F, meatloaf 49F at 1:00. Display Reach in Cooler at Front Counter: farm quiche 46F, seasonal quiche 45F at 1:30. Per manager make table and cooler doors has been frequently opened since 11:00. New temperatures: Make Table at Cook Line: Russian dressing 53F, whipped feta 49F, sliced Swiss cheese 49F at 1:15. Reach in Cooler Drawers at Cook Line: provolone 49F, sliced ham 48F, turkey 47F, boiled eggs 49F, pico de gallo 50F, chorizo 49F at 1:00. Reach in Cooler at Cook Line: tomato salad 51F, meatloaf 52F at 1:00. Display Reach in Cooler at Front Counter: farm quiche 45F, seasonal quiche 45F at 1:15. Manager began storing ice on food items at cook line and maintenance arrived to repair reach in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish-machine.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed accumulation of debris in dish-machine drain system.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored on and above public food service items at bakery prep area. Employees properly stored personal items to designated area during inspection. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer stored in reach in cooler at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall above oven and hand wash sink at cook line. Manager began cleaning wall during inspection. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.