Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHIMIKING

3180 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3411920
Visit number1
Inspection Visit ID8574015
DBPR license5910865

Emergency Closure Summary

ClosedApril 22, 2024 11:23 AM
StatusReopened after callback/compliance
ReopenedApril 22, 2024 5:15 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 6 on glue traps – 8 on bottom of warming unit – 10 on casters of cook line cooler – 5 on castors of small cooler at cook line __ Total 29 live roaches **Admin Complaint**

Admin Complaint

Intermediate 1

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filter with replace date 3/24

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – all cook line cooler door handles soiled

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles and vents over cook line dusty

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – around mop sink – behind warming unit

#4Basic35A-03-4

Basic – Dead roaches on premises. – approximately 10 on glue traps behind warming unit **Admin Complaint**

Admin Complaint
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. – white chest freezer

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – on oven doors **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk harina

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – salamander unit above tryer

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.