7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 GATHERING DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; krab salad (47F – Cold Holding); raw shrimp (46F – Cold Holding); raw scallops (46F – Cold Holding); cooked chicken wings (47F – Cold Holding) Per operator from last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; krab salad (47F – Cold Holding); raw shrimp (46F – Cold Holding); raw scallops (46F – Cold Holding); cooked chicken wings (47F – Cold Holding) Per operator from last night.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Bar **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in rice and sugar. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Entrance to kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife in between makeline across from ovens on cookline. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Walk in cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In makeline across from grill
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash grill
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cookline reach in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area.
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.