BLUE JACKET'S GASTROPUB
4868 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (57F – Cold Holding); ceaser with garlic (57-60F – Cold Holding) 2hrs. in reach in cooler at cook line. Operator is aware of cooler issues. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at bar. Advised operator to only use hand sinks for handwashing
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi. Operator immediately cut open packaging **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple spatulas in between steam well and flatopgrill **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Inspector observations synchronized from DBPR on October 8, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.