Inspection Report

Florida DBPR Inspection Report
Completed

CRAB & CLAW

1964 W TENNESSEE ST SUITE 5 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411932
Visit number1
Inspection Visit ID8574027
DBPR license4703867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then then engage in food preparation with no hand wash.

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area. Kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed potatoes and onions on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, and catfish sitting in water during time of inspection.

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.