NO 1 CHINESE RESTAURANT
12317 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment .
36-17-5Basic – Floor tiles missing and/or in disrepair. From of walk-in cooler . **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sauce stored on floor at the walk-in cooler .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
36-62-4Basic – Light not functioning. The hoods .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and mop sink . **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At the kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork and chicken raw left on the 3 compartment sink no running water but still at the temperature of 41 f .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in freezer all of them rusted . **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+++++ Second checked was 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.