Inspection Report

Florida DBPR Inspection Report
Completed

EDDIE V'S RESTAURANT #8512

4400 BOY SCOUT RD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411952
Visit number1
Inspection Visit ID8574047
DBPR license3917161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49 – Cold Holding)in reachin cooler on cookline Observed employee place in walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in dish area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on service line Inspector explained proper locations for employees to eat

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on shelf next to dish machine Observed employee place in dish put to be washed **Corrective Action Taken**

Corrective Action Taken
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored oven handles Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in dipper well with no water velocity Corrected -observed employee place dipper well on **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cookline Corrected -observed employee remove and place in sanitizer bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.