MARIMBA COCINA MEXICANA Inspection – April 8, 2024

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed whole raw egg shells and raw chicken above raw beef in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator **Corrective Action Taken**

Corrective Action Taken

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline is is soiled and stain

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink use for other purposes one had a green scrubbing in the sink and the other was use to fill up water **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed floor tiles in kitchen are crack and broken having standing water in. It

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout out the kitchen floors are crack and broken.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler not having a ambient air thermometer

#5Basic22-20-5

Basic – Observed ice machine in kitchen and ice bin in bar area interior is soiled black and brown substance

Florida Food Watch