Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA JAPANESE SUSHI & GRILL

1318 N MONROE ST STE B & C · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411959
Visit number1
Inspection Visit ID8574054
DBPR license4702660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over berries in deep freezer.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored in hand wash sink in employee restroom.

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in employee restroom. Trash can and mop bucket blocking sink.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rice stored in bottom of sink drain at sushi bar. Employee bathroom hand wash sink used for storing supplies and chemicals.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to cook line and in employee restroom. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in employee restroom.

#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi bar- fish roe 61F (11:00-3:00). Kitchen- breaded shrimp 70F (11:00-3:00). **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-05-4

Basic – Bathroom facility in disrepair. Door to employee bathroom in disrepair.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch at sushi bar while engaging in food preparation.

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice in wait station.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses . Ice scoop stored on top of ice machine.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at sushi bar.

#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor between employee bathroom and warehouse washing area.

#10Basic08B-12-5

Basic – Stored food not covered. Wontons stored on a tray in walk in freezer uncovered.

Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.