Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA COLLINS

7308 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411970
Visit number1
Inspection Visit ID8574065
DBPR license2320311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. **Corrected On-Site**

Corrected On-Site
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. **Corrected On-Site**

Corrected On-Site
#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 separate hose bibbs at mop sink in back of building missing backflow preventers.

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Employee spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of ice machine at front counter. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease. Observed ceiling vents in kitchen soiled with accumulation of dust.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle stored inside of top counter cooler in kitchen. Employee removed water bottle from cooler. **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with accumulation of old food debris and grease under prep table and cooking equipment. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Observed cases of plastic water bottles stored on floor at entrance of kitchen.

#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen. **Repeat Violation**

Repeat Violation
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle in kitchen. Employee removed tongs from door handle. **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

#13Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. Employee placed utensils with handle facing up. **Corrected On-Site**

Corrected On-Site
#14Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.

#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in ambient temperature. Employee placed ground beef in prep sink with running cold water for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.