Inspection Report

Florida DBPR Inspection Report
Warning

INDIA KING TANDOORI & WINE

3700 ULMERTON RD, SUITE 107 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411978
Visit number1
Inspection Visit ID8574073
DBPR license6218499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler across from cook line. lamb (47F – Cold Holding); tofu (67F – Cold Holding) Put both items in reach in freezer during inspection. Retemp lamb (42F – Cold Holding); tofu (42F – Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled **Warning**

Warning
#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. During routine inspection employees used a PH test strip to test the chlorine dishwasher and three compartment sink. educated and during inspection owner arrived at restaurant and showed the dishwasher attendant how to use test strips. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table across from cook line. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled **Warning**

Warning
#3Basic29-20-5

Basic – Standing water in mop sink. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Walk in cooler A. Red sauce B. Raw chicken C. Cook chicken with brown sauce **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.