COROZAL RESTAURANT
5317 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee rubbed gloved hands using soiled towel **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then continued cooking without changing gloves or washing hands **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking with heavily soiled gloves **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (73F – Cold Holding) in reach in cooler next to hand sink on cook line shrimp (55F – Cold Holding); fish (53F – Cold Holding); lobster (53F – Cold Holding); Poultry (46F – Cold Holding); octopus (66F – Cold Holding) in reach in cooler on cook line, ambient temperature is 53F **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with DBPR HR 5030-104 **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hard sink on cook line on cook line is draining onto the floor when using it, not able to use hand sink -Hand sink next to ice machine blocked by cart, cart removed -Hand sink at bar has utensils and measuring cup stored in it, utensils and measuring cup removed **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees with no employee training certification has no knowledge of employee reporting agreement Emailed operator DBPR HR 5030-103 **Repeat Violation** **Warning**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth and easily cleanable, acoustics tiles throughout **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing in kitchen **Warning**
12B-01-4Basic – Employee eating while preparing food. Employee eating on cook line while preparing food **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both cooks with watches on while preparing food **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout the kitchen area and dish area **Warning**
08B-38-4Basic – Food stored on floor. Container of plantains on floor on cook line Container of fry oil on floor on cook line **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between sinks at front bar, knife removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.