Inspection Report

Florida DBPR Inspection Report
Completed

JW MARRIOTT ORLANDO FAIRWAYS PUB

4012 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412000
Visit number1
Inspection Visit ID8574095
DBPR license5811003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (48F – Cold Holding). Operator stated that they received at 8 am they moved it back to the walk-in cooler to cool down .second temperature 39f. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong side need to to be at the water not by the chemicals. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen. Chef called for cleaning. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the kitchen area . **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and bottles of water at the prep table . **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At the reach-in cooler at the back area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.