MARTIN DOWNS GOLF CLUB AND RESORT
3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wild rice soup (117F – Cooling) at 11:30 since 9:20 Observed in sealed plastic containers on counter in kitchen. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over cooked meatballs chest freezer on cook line, both products not in commercial packaging. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer, no tag present at time of inspection.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ground beef (55F – Cold Holding); bagged tuna (53F – Cold Holding); hot dogs (54F – Cold Holding); chicken (47F – Cold Holding); sour cream (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-46F – Cold Holding) Flip top cooler by grill: Observed in shallow pan filled above rim of pan. Per operator, out of temperature for approximately 1 hour. Per operator, not prepared or portioned today. Operator placed overstocked cheese in bottom portion of cooler. Walk in cooler: ground beef (55F – Cold Holding); bagged tuna (53F – Cold Holding); hot dogs (54F – Cold Holding); chicken (47F – Cold Holding); sour cream (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See Stop sale. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink By office and by dish machine. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer, no tag present at time of inspection.
Basic 2
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Knives stored in sanitizer water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On chest freezer at cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.