CARIBBEAN SHACK LLC
805 S KIRKMAN RD SUITE 106 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black double door cooler I. Kitchen.Per operator items were placed in cooler last night after cooking. cooked Rice (57F – Cooling); Cooked Pasta (59F – Cooling); Cooked Garbanzo Beans (62F – Cooling) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black double door cooler I. Kitchen.Per operator items were placed in cooler last night after cooking. cooked Rice (57F – Cooling); Cooked Pasta (59F – Cooling); Cooked Garbanzo Beans (62F – Cooling) **Warning**
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator change from crab to Krab on menu **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head can opener cutting boards Fry baskets
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment used to have a bar at the front of establishment is now a food prep area **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.none for the establishment.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handles in the kitchen.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area close to 3 compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red, yellow and green cutting boards.
14-11-5Basic – Equipment in poor repair. Chest freezer gaskets torn **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen area.
08B-38-4Basic – Food stored on floor. Bottle of cooking oil in kitchen area close to 3 comp sink. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and ovens in the kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour, rice, bean containers in the kitchen. Gaskets on all reach in coolers and freezers in the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in coolers and freezers.
33-06-4Basic – Trash receptacles not provided where needed in establishment. At hand wash sink on the right when entering the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By cooks line 3 compartment sink
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.