KONTIKI RESTAURANT
13860 WELLINGTON TRCE #21-22 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 13
41-07-4High Priority – Container of medicine improperly stored. Over cook line Operator removed **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of escargot **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In direct contact with cucumbers on sushi bar Operator removed **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with onions, crab. Operator removed **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over wontons reach in freezer back door. Walk in freezer Raw beef over cooked corn Raw beef over ice cream Operator stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar Raw tuna over cut vegetables Raw eggs over sauces walk in cooler Raw burger over cooked chicken walk in cooler Raw beef over sauces flip top cooler Operator removed and stored properly **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored inside seal package for 4 days per operator see stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler #1: Tuna (48F- cold holding); salmon (48F- cold holding); seaweed (48F- cold holding); fish eggs (48F- cold holding); Krab meat (48F- cold holding); cooked rice (48F- cold holding); Quail eggs (48F- cold holding); per operator stored over night. Per operator not prepared or portioned today. See stop sale. sour cream (60F – Cold Holding);#3 ; cooked pork wan tons (50F – Cold Holding) stored overnight; cooked chicken (52F – Cold Holding) stored overnight; Alfredo sauce 54F cold holding overnight Heavy cream 57F cold holding overnight Per operator non of this products were prepared or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cabbage (52F at 2:24pm; 47F at 3:47pm- Cooling) since 11:30 am stop sale Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on dry storage by back door. Per operator rice from yesterday **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler #1: Tuna (48F- cold holding); salmon (48F- cold holding); seaweed (48F- cold holding); fish eggs (48F- cold holding); Krab meat (48F- cold holding); cooked rice (48F- cold holding); Quail eggs (48F- cold holding); per operator stored over night. Per operator not prepared or portioned today. See stop sale. sour cream (60F – Cold Holding);#3 ; cooked pork wan tons (50F – Cold Holding) stored overnight; cooked chicken (52F – Cold Holding) stored overnight; Alfredo sauce 54F cold holding overnight Heavy cream 57F cold holding overnight Per operator non of this products were prepared or portioned today. See stop sale. Multiple coolers on the line. Cooked mushrooms 57F cold holding Cheese 57F cold holding Mozzarella cheese 54F cold holding Butter 56F cold holding Cooked burgers 56F cold holding Cooked rice 56F-cold holding Cooked beef 56F – cold holding Beans- 52F – cold holding Cooked pasta 63F cold holding Marinara sauce 54F – cold holding Miso soup (57F – Cold Holding); tofu in water (52F – Cold Holding) Flip top cooler #1:; cut lettuce (45F – Cold Holding) ; flip top cooler#2:; cut tomatoes (56F – Cold Holding) rehydrated noodles (52F – Cold Holding) bean sprouts (54F – Cold Holding) Per operator all products stored for approximately 2 hours. Per operator items not prepared or portioned today. Operator moved all items to walk in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on dry storage by back door. Per operator rice from yesterday **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cabbage (52F at 2:24pm; 47F at 3:47pm- Cooling) since 11:30 am stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (114F – Hot Holding) per operator stored for 1 hour Operator moved to reheat to 165+ **Corrective Action Taken** **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked corn (53F at 3:17pm; 53F at 3:45pm- Cooling) since 15 minutes **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator for employee hired less than 60 days **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell oysters. Operator provided **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items like sauces, escargot, spinach dip etc. **Warning**
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service on walk in cooler **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items like cooked pasta,sauces not dated marked per operator all products stored for longer than 24 hours **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored inside seal package for 4 days per operator see stop sale **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At room temperature. Cooked chicken and raw salmon on prep area Operator moved to walk in cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:11 PM.
Violation category totals
7 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.