Inspection Report

Florida DBPR Inspection Report
Completed

GREAT CHINA

864 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412010
Visit number1
Inspection Visit ID8574105
DBPR license7405880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-07-4

High Priority – Containers of medicine improperly stored at cookline.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store egg rolls in chest freezer.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw pork in freezer.

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored on cart at cookline.

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at cookline blocked by cooking oil boxes. -handwash sink by freezer used to store containers. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -bag of flour in kitchen.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

Repeat Violation
#3Basic32-04-4

Basic – No self-closer on bathroom door.

#4Basic08B-12-5

Basic – Stored food not covered. -open bag of flour in kitchen.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.