Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN PALM BEACH GARDENS

3505 KYOTO GARDENS DRIVE · PALM BEACH GARDENS · Palm Beach County · FL 33410

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3412018
Visit number1
Inspection Visit ID8574113
DBPR license6020240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher and unloading clean dishes – no handwashing Educated and advised to wash hands after touching dirty dishes **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (50F – Cold Holding); egg whites (62F – Cold Holding) on the food cart at the cook line; as per operator food food on TPHC ; food not listed on the form; foods out of temperature since 6 am; food added on the plan; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishwasher **Repeat Violation**

Repeat Violation
#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.