A BRASILEIRA BAR & GRILL
2417 S HIAWESSE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched salmon raw and then take out container with out washing hands between gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in server area
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on and cooked vegetables in same container **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese from 4/4 not dated **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven Dicer Soda nozzle Soda gun nozzle soiled in the bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in bar
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled located by hostess stand **Corrected On-Site** **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food in beans **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in salad bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind grill
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Bowls Rubber spatula
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled
35B-03-4Basic – Outer openings not protected with self-closing doors.
29-08-4Basic – Plumbing system in disrepair. Fan motor in walk in cooler throwing water.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.