Inspection Report

Florida DBPR Inspection Report
Completed

ZEKOS PIZZERIA

2001 GULF TO BAY BLVD UNIT A · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412028
Visit number1
Inspection Visit ID8574123
DBPR license6216435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened raw chicken over bread in chest freezer

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza slices (67F – Cold Holding) on top of prep cooler, recommend item be added to time as a public health control

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. **Repeat Violation**

Repeat Violation
#2Basic32-07-4

Basic – Bathroom facility not clean. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to chest freezer

#5Basic08B-38-4

Basic – Food stored on floor. Cans of food and bag of semolina on floor in prep room

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in storage hallway

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.