JUNGLE PRADA TAVERN
1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0 ppm dish machine. 3 compartment sink set up with chlorine sanitizer 50 ppm **Admin Complaint**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Ahi tuna 11 filets.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna 11 filets.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (47F – Cold Holding); ham (47F – Cold Holding); ricotta cheese (47F – Cold Holding); cut tomatoes (55F – Cold Holding); mozzarella cheese (46F – Cold Holding). Manager moved items in freezer. Retemp cooked sausage 40F- Ricotta cheese 43F- mozzarella cheese 40F- Ham 43F- Cut tomatoes 42F. **Corrected On-Site**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Microwave heavily soiled with food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items in hand sink next to ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee drained a can of artichoke hearts in hand sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink next to ice machine.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in seasoning bins.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna 11 filets.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Reach in cooler handles broken on cook line and cooler lid.
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Multiple gaskets soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in dish area.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan in walk-in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws on bar counter. Employee moved items **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.