Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag stored on prep table.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed that space beneath the drawers under grill has food and slime accumulation.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, flour, panko in working containers, no label.