CITRON CAFE
4040 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Buffet area . **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork bacon stored on top of pasta rise eggs at the walk-in cooler by the prep area. **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F – Cold Holding); corn (50F – Cold Holding); yogurt (48F – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F – Cold Holding); corn (50F – Cold Holding); yogurt (48F – Cold Holding **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. At the top of back prep kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pots at shelf facing oven #3. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Through kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Through kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of the make table The one have the liquid eggs on top . **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.