LANNA THAI RESTAURANT
1605 CR 220 STE 180 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Shell eggs and rangoons in flip top reach in cooler in kitchen are lined with paper towels.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned containers of raw chicken stored above portioned containers of raw pork in stand up reach in freezer in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture on cart by stove at 74F. Operator states placed on cart approximately 1.5 hours prior. Mixture moved to walk in cooler and another temperature taken approximately 15 minutes later at 67F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two employee food handler certificates missing date of birth. Operator completed both during inspection. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook make line and surrounding ceiling tile is soiled. Floor at back exit is soiled. **Repeat Violation**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser in kitchen installed over prep table above container of clean utensils. Operator moved utensils from under towel dispenser. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen with clean utensils/knives. Operator removed beverage. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water at 79F. Operator removed water. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler. Operator replaced with new thermometer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.