Inspection Report

Florida DBPR Inspection Report
Warning

DRAGONFLY

7972 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412063
Visit number1
Inspection Visit ID8574158
DBPR license5812404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged at other Dragonfly location using a reduced oxygen packaging method. See stop sale. Octopus in front cooler and multiple kinds of raw fish and surimi in walk in cooler **Warning**

WarningStop Sale
#4High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Bronzino Salmon **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over seaweed, sushi cooler, **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Fish 42-46F in bottom center cookline drawers overnight – In roboto cooler, ground beef sliders 43-46F. Eggs 44F – Seaweed 44-46F in sushi bottom right cooler – tofu 45F, half and half 48f. Overnight in glass door cooler **Warning**

Warning

Intermediate 5

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning
#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022 **Warning**

Warning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing at ac vents, end of cookline **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sushi cooler and grill line **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.