LA BOULANGERINE DORAL
9690 NW 41 ST UNIT 6 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs stored over individual bags of cooked pasta located in reach in cooler across from cookline. Employee removed the cooked pasta stored under the raw shelled eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup (74F – Hot Holding), less than 4 hours, due to soup warmer not plugged into electrical outlet. Manager plugged in soup warmer, to reheat soup to 165F and above. **Corrective Action Taken**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided. **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles above dish machine at warewashing area. **Repeat Violation**
14-09-4Basic – Cutting boards heavily grooved with cut marks located at prep coolers. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at reach in freezer next to walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice located inside small light blue cooler, located on top of back counter next soup warmer. Manager placed handle of scoop in an upright position. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F, located at prep cooler, across from cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at prep area, not kept stored in sanitizer buckets.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. Employee refilled bucket with new sanitizer. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a spray bottle containing water, stored above handwash sink, located across from deli slicer, not labeled. Observed plastic container of sugar and glaze used for croissants not labeled, stored under deli slicer. Observed squeeze bottle of oil not labeled stored in wall container next to prep cooler. Employees labeled all mentioned food containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.