Inspection Report

Florida DBPR Inspection Report
Completed

GROU

4100 SALZEDO ST #5 · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412071
Visit number1
Inspection Visit ID8574166
DBPR license2337044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not utilize the sanitizing step at the three compartment sink. Operator coached employee on proper dish washing. Employee rewashed and sanitized items during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear kitchen standing reach in cooler butternut squash soup (51F – Cold Holding). As per operator has been in cooler overnight. Operator removed container to discard.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear kitchen standing reach in cooler butternut squash soup (51F – Cold Holding). As per operator has been in cooler overnight. Operator removed container to discard.

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front counter reach in cooler a container of almond milk made on site with no date mark.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at rear kitchen storage area, spatulas not inverted with handle up.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container of margarine, bottle of Carmel drizzle and carafes of almond milk not labeled at front counter.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.