PAPPA JIMMY'S
149 S LAKE AVE · PAHOKEE · Palm Beach County · FL 33476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At low boy freezer at expo line: Raw shrimp in open box stored over fried okra and onion rings in bags. Items were stored in open commercially packages. Operator stored properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At double door stainless steel freezer near dish wash area: Raw chicken liver stored above raw shrimp in both stored in ziplock bags. Neither commercially packaged. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel cooler near cookline: cooked wings (60F – Cold Holding) As per kitchen manager, some cooked yesterday and stored overnight whilst some was cooked approximately 3.5 hours prior. Not prepped or portioned today. Observed no distinct separation between wings held overnight and the ones done earlier however all were of the same temperature. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel cooler near cookline: cooked wings (60F – Cold Holding) As per kitchen manager, some cooked yesterday and stored overnight whilst some was cooked approximately 3.5 hours prior. Not prepped or portioned today. Observed no distinct separation between wings held overnight and the ones done earlier however all were of the same temperature. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line, on prep counter: time as a public health control used for raw shelled eggs. No time mark was in place for raw shelled eggs. Operator time marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked eggs (119F – Hot Holding) As per operator, cooked 15 minutes ago. Advised operator to reheat. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.