Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412092
Visit number1
Inspection Visit ID8574187
DBPR license5812131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna container over cooked onions in walk-in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50F-62F. In reach in cooler 2hrs per operator. Operator moved to walk in cooler for temperature recovery

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark documented for wing flour and batter. Per operator both batter and four made 2hrs ago. Operated states they change batter and flour every 4 hours. Operator immediately put correct time on both. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up of mold like substance in ice chute and surrounding area of ice machine. Advised operator to completely empty ice machine and clean and sanitize interior of ice machine. Operator took immediate action **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Big prep Cutting board in back prep area

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to Chicken container in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Chicken cooler shelves and multiple coolers at bar have rust. Advised operator to line shelves with deli paper as a temporary solution

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.