Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHE ARIGATO

1447 10TH STREET SUITE B · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412099
Visit number1
Inspection Visit ID8574194
DBPR license6020985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Above sushi rice cook station bottle of burn gel stored with spices, operator removed bottle of burn gel. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of pinto beans dented

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep station flip top container of calamari 50F, operator stated that item was not prepared or portioned today and was held in unit overnight, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep station flip top container of calamari 50F, operator stated that item was not prepared or portioned today and was held in unit overnight, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At 1st hand washing sink back of house has discarded food items in, 2nd hand washing sink back of house has silverware in it, hand washing sink in bar area has chemical bottle stored in it, operator removed all items from all hand washing sinks. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At make line spray bottle containing degreaser not labeled, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At sushi rice cook station metal bowl used as a scoop in container of bread crumbs, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. At walk in freezer multiple items stored on shallow pallet 2 inches off the floor, operator had crew member re-position those items to be 6 inches off the floor.

Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.