Inspection Report

Florida DBPR Inspection Report
Enforcement

TEAK NEIGHBORHOOD GRILL

6400 TIMES SQUARE AVE #A · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3412126
Visit number1
Inspection Visit ID8574221
DBPR license5810386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (46F – Cold Holding); diced tomatoes (46F – Cold Holding); Cut Lettuce (56F – Cold Holding); Shredded cheese (47F – Cold Holding); Beef patties (47F – Cold Holding); Raw chicken (40F – Cold Holding); Tuna (40F – Cold Holding); Raw Salmon (40F – Cold Holding) ; Raw shrimp (47F – Cold Holding); **Admin Complaint**

Admin ComplaintStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (46F – Cold Holding); diced tomatoes (46F – Cold Holding); Cut Lettuce (56F – Cold Holding); Shredded cheese (47F – Cold Holding); Beef patties (47F – Cold Holding); Raw chicken (40F – Cold Holding); Tuna (40F – Cold Holding); Raw Salmon (40F – Cold Holding) ; Raw shrimp (47F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Bottle of blue liquid on cart next to dining area. -bottle of cleaner oh heater in dish area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In kitchen area.

Intermediate 4

#19Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#20Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink to the right of the back door. **Warning**

Warning
#21Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle on top of water heater next to sodas.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside bar area and upstairs ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In upstairs ice machine storage area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door in large ice machine area.

#7Basic08B-38-4

Basic – Food stored on floor. 2 boxes of chicken on floor at prep sink. **Corrected On-Site**

Corrected On-Site
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine in bar area and large ice machine upstairs. **Corrected On-Site**

Corrected On-Site
#9Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Cup on counter next to clean dishes in kitchen area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas.

#12Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. At bar area. **Corrected On-Site**

Corrected On-Site
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water in mop sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.