HABIBI RESTAURANT
6651 S. SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked. **Repeat Violation**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around the door to freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in dining room display case.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood, outside of cooking equipment, walk in fan covers and dish rack shelves **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On dish rack
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.