Inspection Report

Florida DBPR Inspection Report
Completed

TIN ROOF

4 – 8 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412154
Visit number1
Inspection Visit ID8574249
DBPR license6020856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly …chlorine 00 ppm at inside bar . **Warning**

Warning
#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…00 ppm due to empty sanitizer container. Chef replace new sanitizer container and prepared 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…chicken tings date marked 3/15, chili 3/15 in walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…chicken tings date marked 3/15, chili 3/15 in walk in cooler . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 50F in flip top reach in cooler ,food storing in double containers, food not prepped or portion today, cheese being held less than 4 hours . Employee removed one container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…cleaner spray bottle stored with liquor at bar . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…sanitizer, degreaser spray bottle . Employee labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.