ROB'S FAMILY BBQ
8990 SR 84 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm . Sanitizer bucket was low operator replaced rechecked 100 Ppm
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (63F – Cold Holding) on top of over stacked container. On bottom cheese 42F Per operator held less than 3 hours. Operator removed excess cheese and placed in lower cooler. Per operator ribs removed from refrigerator less than three hours. Operator added more ice to ice bath. Observed at grill station ribs (55-64F – Cold Holding) in a container sitting in ice bath with little ice. Discussed option of putting ribs on TPHC. Emailed form **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (90F – Hot Holding)sitting on char grill with low heat. Per operator held less than three hours. Operator placed onions on hot side of char grill. Rechecked 170F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ Ppm. Operator discarded made new solution rechecked 100 Ppm **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted or in a protected manner on dish rack. Operator inverted **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed ice machine door not properly attached to unit
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable though rear of the kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F stored in front of char grill.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.