Inspection Report

Florida DBPR Inspection Report
Completed

JOE'S DINER

9331 TAMIAMI TRAIL N STE 14 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412162
Visit number1
Inspection Visit ID8574257
DBPR license2100655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee prep area, butter packets (72F – Cold Holding) per operator for one hour. Operator states butter is used or discarded with 4 hour window. Discussed with operator using time as a public health control for butter packets.

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration. Dishwasher (Chlorine 200 +ppm) recommended disuse of machine pending repair. Tech on site to repair. Retested , 50ppm , corrected on site.

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 cooks , 3 servers on duty preparing food. No certified food manager present.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One tank in front by ice tea dispenser. Two tanks outside by ice machine.No chains seen.

#2Basic08B-38-4

Basic – Food stored on floor. Cooked sausage in shipping containers and sugar ( in container) on floor of Walk in freezer

#3Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not covered in front by prep area.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler next to Egg station

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust like shavings on surface above uncovered sausage gravy

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.