Inspection Report

Florida DBPR Inspection Report
Warning

TWO BROTHERS NY BAGELS

8735 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412163
Visit number1
Inspection Visit ID8574258
DBPR license1621404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top / reach in cooler #1 in sandwich station ; Boiled eggs 46F ( cold holding holding) regular cream cheese (47F – Cold Holding), chive cream cheese 47F cold holding. Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Low boy cooler next to glass front cooler behind front counter ; Raw salmon ; (45F – Cold Holding); American cheese (47F – Cold Holding); sour cream (47F – Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup made 2 hours inside walk in cooler. Operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.