BANQUET KITCHEN
4040 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler hot line banquet the cooler read 46f ; cooked fish mahi (56F – Cold Holding); cooked chicken (56F – Cold Holding); egg liquid (46F – Cold Holding); potatoes (45F – Cold Holding); butter (44F – Cold Holding); sour cream (43F – Cold Holding); whipping cream (53F – Cold Holding); beef brisket (59F – Cold Holding); corn (45F – Cold Holding); asiago cheese (45F – Cold Holding); curry cream (45F – Cold Holding). No temperature taken since yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler hot line banquet the cooler read 46f ; cooked fish mahi (56F – Cold Holding); cooked chicken (56F – Cold Holding); egg liquid (46F – Cold Holding); potatoes (45F – Cold Holding); butter (44F – Cold Holding); sour cream (43F – Cold Holding); whipping cream (53F – Cold Holding); beef brisket (59F – Cold Holding); corn (45F – Cold Holding); asiago cheese (45F – Cold Holding); curry cream (45F – Cold Holding). **Warning**
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Broken dispenser wasn't able to wash my hand at the two of the employee hand sink at the cold side area. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees back bag stored at bottom at the prep area next to salad crauton. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. The storage shelf by the dish area. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach-in freezer out of order . **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Containers had something like mold on it plus other have some left over food . **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage shelf by the dish machine area. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in freezer was empty because out of order but need clean . **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at the sink not drained at all at the employee hand sink by the hot side . **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.