Inspection Report

Florida DBPR Inspection Report
Warning

CONRAD ORLANDO MAIN KITCHEN LEVEL 1

1500 EASTBEACH WAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412172
Visit number1
Inspection Visit ID8574267
DBPR license5815922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03G-51-1

High Priority – Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. **Warning**

Warning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink across from double door oven used to store fryer brushes, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -octopus **Warning**

Warning

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -large pot stored on floor in dry storage area **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -operator received via email during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -establishment has 128 seats, provided Seating Change Evaluation form and instructed operator to complete. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs stored on floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in storage area, operator posted sign **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer in dishwashing area has a light accumulation of black, mold-like substance **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.