THAT WING SPOT
4777 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottles on chest freezers next to food prep of making ranch dressing and portioning **Corrected On-Site** **Warning**
Intermediate 6
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Jean Lassus has been in charge and opens facility for business for over 2 months and has no Food manager Certificate at this time **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Only hand sink in facility for cook line and ware wash area blocked. Blocked on left side with mop bucket and blocked in middle and right side ( by ware wash area) with equipment on the floor and boxes of oil on equipment and clean equipment **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added chest freezers at front of facility. Employee making and portioning dressings in non prep area with no hand sink **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets female employee prepping dressings **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Person in charge **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.