BANK STREET PATIO BAR AND GRILL
120 E FORT KING STREET · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef stored above crab cakes, manage moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pork date marked 12/09/23.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the kitchen area, raw shrimp 46F, green tomatoes with buttermilk 46F, items stored overnight in cooler. Observed ice build up inside cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen area, raw shrimp 46F, green tomatoes with buttermilk 46F, items stored overnight in cooler. Observed ice build up inside cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Window cleaner stored on top of ice machine located in front of walk-in cooler entrance, manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, used to dumped drinks.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the dish machine area, also at the ice machine room.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the cook line, spray bottle with purple liquid not labeled. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front of walk-in cooler entrance with mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside flour container, manager removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, a manger discarded. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer, pork under shelf, manager moved. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use and cleaned stacked containers with old labels.
25-05-4Basic – Single-service articles improperly stored. At the ice machine room behind main kitchen, cases of to go containers on floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, manager removed from prep table. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the kitchen entrance, to bulk containers with flour not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.