Inspection Report

Florida DBPR Inspection Report
Completed

134 LATIN FOOD

13401 SW 184 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3342185
Visit number2
Inspection Visit ID8574771
DBPR license2336944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above meats. Employee placed the meat above the eggs. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-05: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored inside a container with vegetables. **Time Extended**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Warning** – From follow-up inspection 2024-02-05: Form was provided to operator. **Time Extended**

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** – From follow-up inspection 2024-02-05: Form was provided to operator. **Time Extended**

Warning
#5Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Warning** – From follow-up inspection 2024-02-05: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Time Extended**

Warning

Basic 1

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area. **Warning** – From follow-up inspection 2024-02-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.