Inspection Report

Florida DBPR Inspection Report
Warning

MACITA'S RESTAURANT

18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412221
Visit number1
Inspection Visit ID8574812
DBPR license2331222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Employee was instructed to use the three compartment sink until the unit is fixed. **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw pork over onions. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line by the steam table observed cooked beef (128F – Hot Holding), as per cook for less than 2 hours, employee reheating food, at front counter observed ham croquettes (120 F – Hot Holding), as per manager for less than 1 hour, employee reheating food. **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots above the three compartment sink. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. About the three compartment sink. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed storage container lid cracked, in the cook line by the walk in cooler. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the steam table interior soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.