NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw chicken stored over cooked food, cook line two door reach in coolers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast pork 45F, cut cabbage 70F/both less than 4 hours per manager/moved to walk in cooler. **Corrective Action Taken**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification./manager Triana's certificate only stated that she completed the online training but still needs to take the exam before a manager certificate will be issued/operator emailed two manager certificates, both current and not on duty. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour and cornstarch and white rice scoop / **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on kitchen prep table.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing food.
08B-38-4Basic – Food stored on floor./oil cartons on floor, back kitchen.
21-04-4Basic – Green wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.