TAKUMI
8933 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi prep person gloved has without washing hands. – From follow-up inspection 2023-12-21: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves. Educated staff and he washed hands. **Corrective Action Taken** – From follow-up inspection 2023-12-21: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Assisted staff with completing time form and filling out chart. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Squeeze bottle and bowl in sink. Per staff someone was cleaning the items. Staff removed items from sink. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form from last inspection. Printed form and employees signed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – bottle containing toxic substance not labeled. Blue substance, staff added label. Detergent **Corrected On-Site** – From follow-up inspection 2023-12-21: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Used to scoop for rice. Manager removed cup **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Turned over **Corrected On-Site** – From follow-up inspection 2023-12-21: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation.cook on cook line – From follow-up inspection 2023-12-21: **Time Extended**
14-25-5Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl – From follow-up inspection 2023-12-21: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout under equipment – From follow-up inspection 2023-12-21: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Oil and rice. – From follow-up inspection 2023-12-21: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-21: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Kitchen – From follow-up inspection 2023-12-21: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Menu used to line food-contact shelves. At fry station,old menu lining table top. Manager removed **Corrected On-Site** – From follow-up inspection 2023-12-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make table on cook line. – From follow-up inspection 2023-12-21: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2023-12-21: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.