Inspection Report

Florida DBPR Inspection Report
Enforcement

WILLIE'S CHICKEN SHACK

221 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3412231
Visit number1
Inspection Visit ID8575004
DBPR license5402073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and proceeded to handle to go box without washing hands and changing gloves. Manager had employee employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in both bar areas.

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in downstairs bar area has been removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in kitchen hand washing sink. Employee removed bucket from hand washing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of salt packets on dry storage shelf.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans storage on shelf next to three compartment sink.

#3Basic10-14-5

Basic – Ice bucket not inverted between uses. Ice bucket stored next to ice machine.

Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.